• Shrimps in garlic and paprika sauce
  • Carpaccio of veal with Grana Padano cheese
  • Octopus cooked in the Galician way
  • Fried Camembert cheese with bilberry marmalade
  • Mixed homemade croquettes with potato straws (6 units)
  • Fried aubergines with sugar molasses
  • “Serrano” ham and cheese
  • Chicken tears with Thai sauce
  • Migas Competeñas