• Grilled salmon with mushrooms and tomato
  • White fish fillet with green pepper sauce
  • Sole “Menuniere”
  • Grilled Swordfish
  • Fried “rosada” (white fish) fillet
  • Grilled “rosada” (white fish) fillet
  • Cod confit with leeks and prawns
  • Prawns curry with rice

Cristallized cod in olive oil at low temperature on black noodles and saffron mayonaise au gratin

Grilled tuna fillet

Large prawns curry and basmati rice